Choux Pastry is a unique type of light pasttry dough used to make a variety of sweet sometimes even savory dishes. Choux pastry can be filled with variety of delicious fillings, enhancing its taste and texture. Little choux was founded in 2019 by Salma Gouda, a passionate home baker that took her passion to a professional level by studing the art of choux at ICCA culinary school.