Delicately Baked with Love
You eat with your eyes first!
Before you take a bite, let your eyes savor the beauty of our choux pastries baked to perfection.
Our Story
Choux Pastry, or “Pâte à Choux", is a unique type of light pastry dough used to make a variety of sweet or sometimes even savory dishes. Choux pastry can be filled with a variety of delicioys fillings, enhancing its taste and texxture.
Our Mission
At Little Choux, we are dedicated to crafting exquisite choux pastries that blend Parisian elegance with modern creativity. Using the finest ingredients, we create an unforgettable dessert experience, from timeless vanilla to bold hazelnut praline, delivering joy in every bite.
About the Founder
Salma Gouda - Founder and Chef
A passionate home-baker who decided to take it to the next level. Back in 2019, Salma decided to learn from The Orfali Brothers and obtain a certificate in Dubai “The Art of Choux” in the ICAA Culinary School. And with that, her love of Choux was born and decided to share it with her community in Egypt.
Our Vision
To be the city's premier destination for artisanal Choux pastries, renowned for Parisian-inspired elegance, innovative flavors, and an unforgettable dessert experience.